Comments on: Eat

By: BRANX (aka Branco)

BRANX (aka Branco) — Wed, 25 Jul 2012 23:48:13 +0000

I cooked a nice, moist banana bread today.

TIP:
Less Flour = More Moist, Better Shape (good for intricate design pans).

By: kalalaumango

kalalaumango — Wed, 25 Jul 2012 17:33:13 +0000

gawd you are delicious. engaging as the snakes leading along carbohydrate intake as delectable ingestion and combustion i was riveted. thank you.

By: Nefarious Newt

Nefarious Newt — Wed, 25 Jul 2012 15:55:47 +0000

The food that allows me to get through every day and sweep aside thoughts of the deterioration of human society is the Glazed Old-Fashioned Dount I procure almost every day from my local Wawa convenience store. There is something in it’s soft, inviting, glazed sugar coating that reminds me of joy & happiness in a world seemingly devoid of them some days.

By: joopinks

joopinks — Wed, 25 Jul 2012 15:53:41 +0000

I think … I just found the first meal I’ll have when I get back to America.

I just find myself slurping marinara or avocado and Kewpie mayo when I’m in a pinch.

By: Jason!

Jason! — Wed, 25 Jul 2012 15:08:21 +0000

“i tend to be a big grab type of girl.”

I had suspected this all along.

My food solace is either Hot Fresh Now Krispy Kreme where I eat at least four of the dozen before I’m fully out of the drive through and try not to get the glaze all over the car but it’s really sort of already hopeless by that point.

Wrap freezer cheese sticks (the kind intended for bad marinara sauce) with biscuit-tin crescent roll triangles and try and figure out some sort of average of the baking instructions that makes everything melty and greasy. I will demure on how many I can consume before I get tired of them.

It is a wonder I am not as big as a house.